I really wanted to share the absolute delight of this bacon I brought from my local farmers market. It comes from a farm in West Gippsland, in Eastern Victoria, known as Gypsy Pig. They breed pigs and produce magnificent free range pork products. I have been very keen to get my hands on some free range bacon as I had been promised that the taste would be amazing. The bacon, not surprisingly tastes like bacon, but better, stronger and full of flavour. I made this little egg and bacon pie for lunch for me and my brother and it was quickly devoured. You could sever it with a little green salad and tomato chutney.
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