Saturday, March 19, 2011

Baked Ricotta and Slow Roasted Thyme Tomatoes

 Hi All, here is a little light lunch meal that is easy and a little bit more special than the usual cheese and tomato toasties. The ricotta and tomatoes go great together. I have teamed them up with prosciutto and crunchy fresh bread, in an attempt to keep it simple. The pair are an excellent accompaniment on any share plate.

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