Monday, January 17, 2011

Morrocan Chicken with Pesto Rice


Hi all, 

This is one of my favourite dishes to share with friends. You can serve it warm, so that means you can prepare it just before guests arrive instead of running around the kitchen. It's also great for those balmy nights and goes down nicely with a little white vino. - enjoy!


 

Pesto



Pesto, how good is pesto? It is very hard to find a classic style pesto in the supermarkets. Most commercially made pesto's use cashews instead of pine nuts, probably because cashews are cheaper. Pesto is so easy to make and well worth the effort! Your taste buds will be especially pleased.